tag:blogger.com,1999:blog-10345672.post3968792631789163777..comments2024-03-28T12:01:41.742+00:00Comments on Nothing To Do With Arbroath: Snail caviar is toast of French culinary worldarbroathhttp://www.blogger.com/profile/03996975604444089064noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-10345672.post-57458184966777405862023-08-27T10:35:19.134+01:002023-08-27T10:35:19.134+01:00What is that special technique, special thing Domi...What is that special technique, special thing Dominique is doing with the snail eggs? Would like to know! Anonymousnoreply@blogger.com