The Munich Oktoberfest may be the world's most famous beer festival, but for the first time in its 200-year history, the organisers are planning to use bacteria to eliminate its more pungent odours. The organisers claim that a smoking ban, which will come in to force at the festival this year, will remove the usual stench of cigarette smoke which previously hid the unpleasant smell of stale beer. The extraordinary measures are to be enforced in the Oktoberfest's renowned Hofbräu beer tent and at least two other tents when the festival opens this weekend. The aim is to kill off the smell left by the gallons of beer routinely spilled on to the wooden floors of the tents, leaving a stale odour behind.
The Oktoberfest's organisers have dismissed charges that they have become fastidious or absurdly politically correct. Ricky Steinberg, the manager of the Oktoberfest's Hofbräu tent, says the experience of Munich pub and club owners following the introduction of a state-wide smoking ban last month shows the threat posed by the odour of stale beer should not be underestimated. "The night club owners say the smell has become very bad since the smoking ban was enforced," he said.
From today, when the Oktoberfest opens for three weeks and marks its 200th anniversary, a special odour killing bacteria called Elbomex will be poured on to the floorboards of the Hofbräu and other festival tents. It will be the first Blitzkrieg against stale beer odour in German history. Elbomex, which is sometimes used to rejuvenate garden soil, is produced by a Bavarian company which sells commercial dishwashers. However the company insists that the bacteria are also useful in eliminating smells caused by cesspits and compost heaps and will be effective in combating stale beer smells.
The Hofbräu brewery hopes that the bacteria will provide a fresher atmosphere in which festival goers will feel encouraged to drink the Oktoberfest's traditional one litre measures of beer and eat the spit roasted chickens, grilled pigs' trotters and roast ox which are favourite food offerings at the event.
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