Thursday, March 10, 2011

Making popcorn the Chinese way

I understand they also puff rice using this method.


YouTube link.

There's another video here.

3 comments:

  1. I don't quite understand how he made it pop. Can anyone explain for me?

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  2. He heated the seeds in a sealed pressure container where they didn't have room to pop. When he released the pressure, the hot corn instantly expanded. Flash pop corn.

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  3. Ahh! Thanks. I thought he was doing something with explosives there.

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