![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHioNM6HdeU77AoIfCLBoWIg6MtnOvUOVDvKqGnjCcGlK-KSu1amXcvC6n2EiixBIwhta6twe8uOg9TiqH5oZacU4Wn6w6sRDj5xcN3fN_V3J80Mt8rzalW9PhfTTw59IQJXmJCA/s400/Bengt+Sandstr%25C3%25B6m.jpg)
While the plant remained fruitless for the next 30 months, Sandström was thrilled to see a fresh bud on the tree this past autumn, followed by a yield of 27 bananas since then.
And now, with the yellowing yield ripe enough to eat, Sandström and his girlfriend have wasted no time in trying his home-grown produce.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQUKGHij2Qt6yfaZlSnr315qaOSyJZP892OmlhJWVG0d0RK8j0ij4h_mVuTCVhF-XaQGnPGt5KBRtx9-HjP2m4QJKTYpE5FahE130o_879vGt1vCcebwBzb24nJXkGCGDQdw4fjg/s400/Bengt+Sandstr%25C3%25B6m%2527s+Ikea+bananas.jpg)
"We've had five or six bananas so far - and they taste great," he said. "And they taste just like the ones you'd get from the shop."
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