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While the plant remained fruitless for the next 30 months, Sandström was thrilled to see a fresh bud on the tree this past autumn, followed by a yield of 27 bananas since then.
And now, with the yellowing yield ripe enough to eat, Sandström and his girlfriend have wasted no time in trying his home-grown produce.
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"We've had five or six bananas so far - and they taste great," he said. "And they taste just like the ones you'd get from the shop."
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