Tuscaloosa resident Gary Young scored what he calls a "one-in-a-million" curly fry at an Arby's in Cottondale on Oct. 4.
Young discovered the 28-inch french-fried potato with his beef and cheddar meal when he arrived home.
"I was shocked," he said. "That's like the biggest fry I've ever seen. I thought it was a snake."
Young has resisted eating his tasty find, deciding instead to store it in a Ziploc bag in his refrigerator.
3 comments:
Potatoes. They don't come that big.
Think about it.
Indeed.
You have to wonder exactly how much potato they actually contain.
Apparently they're made using: Potatoes, Vegetable Oil (contains one or more of the following: canola oil, soybean oil, cottonseed oil, sunflower oil, Corn Oil, palm oil), Enriched Bleached Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Salt, Corn Starch, Onion Powder, Yellow Corn Meal, Spices, Garlic Powder, Leavening (sodium acid pyrophosphate, sodium bicarbonate), Modified Corn Starch, Dextrose, Spice and Coloring, Natural Flavor, Dried Torula Yeast, Xanthan Gum, Sodium Acid Pyrophosphate (to preserve natural color). Cooked in Corn Oil. CONTAINS: WHEAT.
May be cooked in the same oil as menu items that contain Soy, Egg, Milk, and Fish (where available).
http://cds.arbys.com/pdfs/nutrition/ingredient-allergens.pdf
If the bloke above can get $150 for his mangled shoes maybe he should put it on ebay.
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