It is urging retailers to take urgent steps to arrest the decline through recipes and in-store promotions that emphasise cooked meals rather than the raw ingredient. Caroline Evans, head of marketing and corporate affairs at the Potato Council, said: "It's good that people are not actively rejecting the category. People still like potatoes, but the challenge is that we need different approaches for the whole supply chain.
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"Shoppers need distractions and better signposting. A lot of shoppers make an emotional connection when they see a potato in its prepared form, rather than as a raw vegetable." She said the growing popularity of curry and fajitas – and the national drive to reduce food waste – were also factors in the declining sales of fresh potatoes. The volume of fresh potatoes sold fell by 8% over the year to May, according to data from Kantar Worldpanel, yet 90% of consumers who were buying less were not aware that they had cut back.
Total annual potato sales are worth £2.3bn a year, excluding crisps and snacks, with fresh potatoes accounting for £1.4bn. The retail potato market is dominated by the supermarkets, with the top five accounting for more than 77% of sales. Fresh organic potatoes have fared particularly badly. Following a recovery in 2013, sales have declined again and in the last quarter reached one of the lowest volumes recorded since 2010. Tinned potatoes show continuing volume growth.
1 comment:
Fajitas? What, are you guys just now discovering en masse the awesomness of Mexican food or something?
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