Dinner at the Ritz? No, these dishes are just a dog’s breakfast

An award-winning Italian chef has become a chum of pampered dogs everywhere by devising cordon bleu “canine recipes”.

Bruno Barbieri, of the Michelin-starred Arquade restaurant at the Villa del Quar, a 16th-century hotel at Pedemonte, near Verona, said the recipes were so good that you could share them with your dog. “You eat them at the table, he eats them from his bowl.”