Success, which spoils things, has most surely changed the time-honoured menu of the great Testicle Festival.
"It's not the same anymore,'' moped Bob Zeier, a 75-year-old retired cattle rancher, sitting in the Ryegate Bar and Cafe and dragging on a Camel filter. "Not the same at all. A bull testicle is just not the same as a calf testicle."
"A fresh calf testicle tastes like lobster,'' said Zeier. "You never had anything like it."
"Bull nuts taste like shoe leather,'' said Zeier. "You can have 'em."
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