A Cornish farmer is believed to be the first in the county to experiment with breeding cattle on beer.
The Limousin herd at Woodland Farm in Fentonadle get through up to 40 pints of local brew a day as part of their enviable diet.
And they even get a massage to help produce the speciality Kobe-style beef, based on traditional Japanese production methods.
Farmer Darren Pluess says the cattle are not harmed by the diet.
"They are completely happy and they do like drinking beer," he said.
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