Lobster hits school dinner menu

Lobster has become a hit on the dinner menu for children at a school in the Black Country.

The exotic choice for pupils at Oldbury College of Sport is thanks to the school's chef Blodwen Hinton.



She not only prepared the dish but she helped catch it, from the family's boat off Anglesey.

The dish is typical of what is on offer for pupils at the college, where meals cost £1.65, chips are banned and fresh fruit salad is in.

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