
About 2kg of "cherries" were picked - enough for about 50 cups. The bar manager, Tristan Stephenson, said: "It's amazing to think we can harvest, process and roast coffee grown right here in Cornwall." Stephenson and some of the apprentice chefs will sample the fruits of their labour at a tasting session. The coffee will also be available in the restaurant for a limited period.
No comments:
Post a Comment