Buying large eggs is cruel

It might make a larger omelette but a bigger egg isn't necessarily a better one — and it certainly doesn't make the hen that laid it very happy.

That is the view of the chairman of the British Free Range Producers' Association, who says that if you want to be kind to hens, you should eat medium, not large or very large, eggs.

“It can be painful to the hen to lay a larger egg,” Tom Vesey, who keeps 16,000 hens on 45 acres at Dingestow, Monmouth, said. “There is also the stress, which is a big problem as it takes more out of hens to lay large eggs. It would be kinder to eat smaller eggs. Whenever I go to the Continent people eat medium-sized eggs yet here the housewife seems to be wedded to large eggs.”



He also suggests people would do better eating a breakfast of two medium-sized eggs rather than one large one. “I prefer medium eggs,” he said. They taste better, are less watery and don't run off the plate.”

Mr Vesey has been criticised by industry chiefs for raising the issue in The Grocer but animal welfare experts say his argument is valid. Phil Brooke, of Compassion in World Farming, said: “Selectively breeding hens for high productivity, whether larger eggs or larger numbers of eggs, can cause a range of problems such as osteoporosis, bone breakage and prolapse. We need to breed and feed hens so that they can produce eggs without risk to their health or welfare.”

Christine Nicol, Professor of Animal Welfare at the University of Bristol, said: “There is no strong published evidence of pain in egg-laying hens but it's not unreasonable to think there may be a mismatch in the size of birds and the eggs they produce. We do often spot bloodstains on large eggs. As a personal decision I would never buy jumbo eggs.”