Friday, January 27, 2012

Inverted


Click for bigger.

12 comments:

Anonymous said...

Will these be featured soon on the menu of one of NYC's trendy restaurants?

The Rat King said...

They already are.

It's called a McRib.

Eve said...

Thank goodness they're inverted. Otherwise that would be gross.

Insolitus said...

Yummy.

Anonymous said...

oy

Shak said...

I see that it has the USDA seal of approval. Fortunately, it also has export on it.

Anonymous said...

Do the Google fer Chrissakes':
http://www.clovegarden.com/ingred/ap_bungz.html

Anonymous said...

What would a pork rectum with bone-in be?

NIP said...

What would a pork rectum with bone-in be?

Answer: Rule 34.

Wild Rumpus said...

The origin of the photo and the mathematics of Boneless Pork Rectums

Wild Rumpus said...

...derp... the link...

http://wmbriggs.com/blog/?p=2926

arbroath said...

Cheers for the link Wild Rumpus!