“I would like to make it clear that we are not against the tradition of having pigs as offering to deities and immortals, but if you choose to do this, please buy pigs that are raised in a healthy way and slaughtered humanely,” Environmental and Animal Society Taiwan (EAST) director Chen Yu-min told the crowd. “Pigs normally grow to over 130lbs [60kg], but the divine pigs are force-fed and grow to 1,300lbs or more, then have their throats cut while they are conscious. This is unhealthy, cruel and inhumane,” Chen said. She said that all deities are merciful and would not appreciate offerings that cause suffering in living creatures.
“Don’t forget that Chingshui Zushi was a learned and much respected Buddhist master and a vegetarian,” Chen said. According to tradition, the heavier the pig that a devotee presents as an offering, the more sincere the devotee, though both Buddhist and Taoist teachings urge vegetarian offerings at religious rituals. While contests on the weight of divine pigs were once popular across the country, only a few temples still hold such events. In Sansia, seven family clans take turns each year to be in charge of raising such pigs, receiving certificates and medals according to the weight of the animals.
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According to EAST, there are 126 Chingshui Zushi temples across the country, but the Sansia temple is the only one still holding annual divine pig contests. Responding to the activists, the temple’s executive director Liu Chin-ta said that it may consider ending the divine pig contest in 2017. “Seven clans take turns to raise divine pigs, so each cycle lasts seven years. The current cycle started in 2010, and since we cannot just stop it, we have to wait until at least 2017 to put an end to the practice,” Liu said. “Of course, it’s up to the temple’s board of directors to make the final decision on the matter.”
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