Fish factory worker Lars Ludwigson, who initially took the fish home for what he called a "blessed dinner", had the epiphany to give the salmon a second coming and to take it on tour.
"My original plan was to eat it, but I can't do that now. I've hidden the fish in a freezer because of this hysterical interest and I'm the only one who knows exactly where," he added.
"But I must conserve it in some way, putting it in alcohol might upset some Christians so the most biblical method must be to salt it ... if I remember correctly, Jesus said something about that."
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