Chinese restaurant sold 'opium-laced noodles' so addicted patrons would come back for more

A noodle shop owner in northern Shaanxi province was detained after he was discovered to have been adding parts of a poppy plant, from which opium is made, to food so that customers would keep coming back. The noodle shop’s owner was held for questioning and confessed that he purchased 2kg of poppy shells (the bud of the plant in which poppy seeds are found) for 600 yuan(£60, $100) in August.



He secretly added it to the food to lure in more customers. The owner was detained for 10 days. Poppy shells used to be an ingredient in a popular hot pot sauce until the product was banned. The restaurant's activities came to light after one customer, Liu Juyou, 26, tested positive during a routine urine test under an anti-drink-driving programme. He said he never touched illegal substances, so was shocked by the test result.

Liu was detained for 15 days from September 3, unable to convince police that the drug, he suspected, might have come from the food from a noodle shop he frequented. Liu asked his family to help him test the theory, eating noodles at the restaurant and going home to take urine tests. When the relatives also tested positive for drugs, they alerted the police, who launched an investigation.



An anti-narcotics police agent said that chemicals from poppy, even poppy seed pods, could build up in the body – enough to get a positive for opiates on a drug test. If the food is ingested over a long period of time, it would have an addictive effect, he said. However, despite finding the restaurant culpable, Liu’s appeal against his detention was dismissed by police, who said their priority was to detect drugs and punish drug users. The mainland’s anti-drug law bans opium, heroin, morphine, marijuana and any other anaesthetic and psychotropic drugs which can be addictive.