Fizzy drinks banned from World Puddle Jumping Championships over unfair advantage concerns

Organisers of the World Puddle Jumping Championships have asked competitors not to consume fizzy pop and energy drinks before taking part because they may give them an unfair advantage. The annual event at Wicksteed Park, Kettering, Northamptonshire, attracts entrants from across the UK and has been won by competitors aged nine and seven in the last two years, although there is no suggestion that previous winners had consumed the drinks being referred to.

Organisers said that they are making the request because of fears sugar and additives in the drinks made children more excitable and hyperactive and could enable them to jump higher and make bigger splashes than competitors who had consumed healthier drinks. The event, which is taking place on Wednesday, is part of the park’s drive to encourage children and adults to get out into the fresh air and have fun.



A special series of championship-standard puddles are being created at the park and competitors of all ages will be encouraged to jump in and make a splash, with the competition starting at 11am. Judges will give scores based on things such as height of jump, enthusiasm, distance of splash and stickability (the amount of mud which clings to each competitor). But the majority of marks will be given for the size of a competitor’s splash.

Wicksteed Park Managing Director Alasdair McNee said: “We are asking competitors to stay away from certain drinks before they jump. We understand that some children see these items as treats so maybe parents can allow their children to consume them after they have enjoyed the fresh air and exercise of taking part.” Wicksteed Park was founded in 1921 by Charles Wicksteed, who invented the modern day slide and swing, as part of his vision to inspire and encourage play as part of families’ health and well-being.