Diet mixers in alcoholic drinks get people drunk quicker than full-sugar alternatives, scientists have found.
Taking a drink with sugar-free versions of mixers, such as tonic water, cola, bitter lemon and lemonade, produces higher blood-alcohol levels.
The findings were revealed by Dr Chris Rayner, of the Royal Adelaide Hospital in Australia, at a conference in the United States. Dr Rayner, the lead author of the study, found that combining alcohol with a mixer containing artificial sweeteners resulted in significantly higher levels of blood-alcohol than the same drink taken with an ordinary mixer.
The blood-alcohol concentration peaked at 66 per cent higher, according to a study in which volunteers were given an orange-flavoured vodka drink made with either a diet or non-diet mixer.
An alcohol counselling organisation warned that people choosing to have a diet mixer should be aware of the effect.
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