An Edinburgh teenager has become one of the youngest people to supply a UK supermarket after securing a "jammy" deal.
Fraser Doherty, 18, has created a range of "super jams" which will be available in 130 Waitrose stores across the UK from March.
His recipe uses grape juice to sweeten the fruit instead of refined sugar or artificial sweeteners.
He began making jam when he was 14, using his grandmother's secret recipes.
Fraser then added his own ingredients and developed the range to include a "super food" in each jam - foods naturally rich in a range of nutrients that can have a beneficial effect on health.
With news video.
Fraser's website.
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