Scientists breed cows that give skimmed milk

Scientists have bred cows that produce skimmed milk and hope to establish herds of the cattle to meet the demands of health-conscious consumers.

The milk is also high in omega3 oils, claimed to improve brain power, and contains polyunsaturated fat. The saturated fats found in normal milk are linked to increased risk of heart disease. The cows, which have a particular genetic mutation, were bred from a single female discovered by researchers when they screened milk from millions of cattle in New Zealand.

Butter from these cows has the extra advantage of being spreadable straight from the fridge, like margarine.



Scientists at ViaLactia, the biotech firm behind the £55m research, have named the cow Marge. Russell Snell, ViaLactia’s chief scientist, said: “Marge looks like an ordinary Friesian cow but has three key differences. She produces a normal level of protein in her milk but substantially less fat, and the fat she does produce has much more unsaturated fat. She also produces milk with very high levels of omega3 oils.”

ViaLactia hopes Marge’s male offspring carry the same genes as her daughters. “To have a bull from Marge’s offspring who passes on her traits would be the holy grail. It would allow us to reproduce hundreds of thousands of cows like Marge,” said Snell.

The scientists are still trying to identify the genes behind Marge’s unique traits. Klaus Lehnert, 43, Snell’s deputy, said: “We do expect to find them. We are good at finding genes. Then we can use DNA tests to find if an animal has the trait, rather than rely on data from experiments.”