Sri Lankan hotel charges $14,500 for dessert

The Fortress hotel Sri Lanka, an award winning luxury resort in Galle has created the most expensive dessert in the world. Priced at $14,500 ‘The Fortress Stilt Fisherman Indulgence’ is an effort by the resort’s culinary team to create a one of a kind dessert that is intrinsically linked with the destination, offering both long lasting memories and a keepsake of the experience.

Available on special request, the dessert’s inspiration comes from the resort’s logo of the ‘stilt fisherman’, a centuries old fishing practice that can still be seen along the country’s coastline even today.

A combination of a gold leaf Italian kasata, flavoured with Irish cream and served with a mango and pomegranate compote and a bubbly-based sabayon enlighten, forms the mouthwatering base of this delicious desert, however, the finishing touch is the 80-carat aquamarine stone nestled on the handmade chocolate stilt fisherman.



Legend has it that an aquamarine has the power to calm, sooth and heal. Its blue colour is often reflective of the ocean and the life giving properties of water and has been used over the years by sailors and fishermen for protection and luck.

It also has a soothing effect on relationships and is said to endow the owner with foresight, courage and happiness, the recipe for a long and happy marriage and the perfect gift for those looking to surprise their loved one.

According to this news report , no-one has actually ordered it yet.