Like many mums of newborns, Australian, Caitlin Hume's work doesn't end when she gets home. There is the herring-and-krill formula to prepare, followed by a little peeping and playtime, then bed.
For the past few weeks, Hume and fellow New England Aquarium biologist Heather Urquhart have been mothering a 624 gram Little Blue Penguin that was rejected by its parents after a difficult hatching.
Little Blue Penguins are native to Australia and New Zealand.
Each night, the two surrogate mums delicately pack the baby - covered in soft, grey-blue down - into a plastic cooler. Inside, the bird rests comfortably, swaddled in a white towel for the car ride home.
Once home, the still-unnamed chick - which was just about to turn 37 days old - waits in the guest room until Hume prepares a baby formula of herring fillet and prawn-like krill that goes into a blender and is heated to about 37 Celsius. The pungent meal, resembling a chocolate shake, is fed to the penguin four times a day using a syringe with a special tip.
After dinner, the penguin enjoys a long nap - not unlike a human baby. "After you feed him, he'll make some peeping noises for a while, and then he goes to sleep," said Hume. "And then he's out cold until the next feeding" around 5 am.
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