Thursday, March 10, 2011

Making popcorn the Chinese way

I understand they also puff rice using this method.


YouTube link.

There's another video here.

3 comments:

Ratz said...

I don't quite understand how he made it pop. Can anyone explain for me?

Insolitus said...

He heated the seeds in a sealed pressure container where they didn't have room to pop. When he released the pressure, the hot corn instantly expanded. Flash pop corn.

Ratz said...

Ahh! Thanks. I thought he was doing something with explosives there.